Aromatic Mulled Wine
Aromatic Mulled Wine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aromatic mulled wine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aromatic Mulled Wine is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aromatic Mulled Wine is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have aromatic mulled wine using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aromatic Mulled Wine:
  1. Make ready 1 bottle red or white wine (750ml)
  2. Make ready 1 orange or 3 clementines
  3. Take 2 cinnamon sticks
  4. Make ready 1 old vanilla pod (seeds used in another recipe)
  5. Take 1 tsp whole cloves
  6. Prepare 1 handful of dried sour cherries
  7. Get 3 star anis
  8. Prepare 1 pinch grated nutmeg
  9. Prepare 1/2 tsp grated ginger
  10. Take 1 shot rum
  11. Make ready 2 or 3 mixed berries tea bags (or other fruity teas)
  12. Take 1 sweetener

The flavor components of this handcrafted wine are more earthy and aromatic. This flavor comes from the infusion of juniper berries and bitter orange. Juniper berries are usually used to flavor gin, so this wine has a different flavor than Infinity's Whiskey Barrel Syrah. Aromatic Red Mulled Wine The sweet but subtle aroma of cinnamon, apple and cloves in our mulled wine is best appreciated warm with a slice of orange.

Steps to make Aromatic Mulled Wine:
  1. Pour wine in a medium sized pot over medium low heat
  2. Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
  3. Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
  4. Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately

Pure festive indulgence in a bottle! First, pour the whole bottle of red wine into the pan and gently heat. Then, we will basically prepare an aromatic teabag. Take a piece of muslin cloth, then, double it up. Aromatic white and red mulled wine Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues.

So that is going to wrap this up with this exceptional food aromatic mulled wine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!