Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caribbean pepper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Caribbean Pepper Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Caribbean Pepper Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caribbean Pepper Sauce:
- Take 20 scotch bonnet peppers
- Get 8 habanero peppers
- Get 1/4 cup red wine vinegar
- Take 1/4 cup apple cider vinegar
- Prepare 1 large white onion
- Get 2 small carrots
- Prepare 2 tsp cumin
- Get 2 tsp salt
- Get 2 tsp black ground pepper
- Prepare 8 cloves garlic
- Make ready 3 limes juiced and zested
- Take 1 mango
- Get 2 cups pineapple w/ juice
- Prepare 1/4 cup brown sugar
- Take Optional
- Take 10 thai chili peppers
- Take 3 tbsp olive oil
Caribbean Pepper sauce is a fine balance of sweetness and heat. This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers. This pepper sauce can also be served fresh - no cooking needed - just blend all the ingredients and serve. The Caribbean Pepper Sauce is a staple in West Indian households.
Instructions to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold 💧 water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
My mom always had a bottle of pepper sauce on hand and it would accompany every meal. Let's me be clear-this is not to be confused with the milder hot sauce, this is liquid fire in a bottle. This recipe is as traditional and basic as you can get when it comes to peppersauce in the Caribbean. You can now get creative and add other ingredients like papaya (green), bitter melon, carrots and other herbs. Since we used vinegar this pepper sauce can remain on your kitchen counter as the vinegar will act as a preservative.
So that’s going to wrap this up with this special food caribbean pepper sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
