My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something which I’ve loved my entire life.

#homemade #beefpatty #spicy #salsasauce #juicylicious #yummy #pickledcucumber #beefbun #foody #kondzella #foodlovers #best streeet food in home Get inspired. Why not try this Baked Beef with Salsa? It takes about an hour to prepare, so make sure you have the time.

To get started with this recipe, we must prepare a few components. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
  1. Take 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
  2. Take 150 g cooked Beef Salsa
  3. Make ready 150 g Smoked flavoured Chedder Cheese
  4. Make ready 1/2 medium onion
  5. Take 300 g Scottish Haggis
  6. Prepare 1 egg
  7. Prepare 4 Tbls Plain flour
  8. Get 4 tbls porridge oats
  9. Prepare 1 tsp Black cracked pepper

We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the cooking. I Love This Tender Salsa Beef. It Is a Perfect Recipe for My Slow Cooker. I love this Tender Salsa Beef.

Instructions to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
  1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
  2. Next add porridge oats and flour then black cracked Pepper.
  3. Add a little flour on the surface that you are going to shape your burgers.
  4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
  5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
  6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

It is a perfect recipe for my slow cooker. I'm a busy mom and I love any recipes which allow me to make a delicious dinner for my troops with very little effort in the kitchen. This recipe delivers three components – seasoned ground beef, mango salsa, and black beans with rice – to be used for filling soft taco shells. Stir mango salsa before serving along with the black beans and rice, seasoned ground beef, tortillas, and your preferred taco fillings. Serve the beef over rice, topped with cilantro.

So that’s going to wrap this up with this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!