Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, christmas mulled wine velvet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Christmas is celebrated by nearly all, goodwill and merriment abound in this season. If you want the yummiest, traditional Christmas delicacies (and missed. Winter Desserts Cherry Cake Mulled Wine Elegant Cakes Banana Bread Xmas Christmas Recipes Almonds.
Christmas Mulled Wine Velvet Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Christmas Mulled Wine Velvet Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Get For the sponge
- Prepare 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Make ready 150 grams granulated sugar
- Take 430 grams dark brown sugar
- Prepare 4 large eggs
- Get 2 tsp vanilla extract
- Prepare 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Prepare 400 grams plain flour, plus more for flouring tins
- Prepare 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Make ready 1/2 tsp bicarbonate of soda
- Make ready 1 tsp baking powder
- Make ready 3/4 tsp ground cinnamon
- Prepare 3/4 tsp table salt
- Make ready 1/2 tsp bicarbonate of soda
- Make ready For the filling
- Take 450 grams mascarpone cheese
- Get 135 grams icing sugar
- Make ready 1 pinch of salt
- Take 1/4 tsp ground gloves
- Prepare 1/4 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Get 1/4 tsp orange extract
- Prepare 1/4 tsp vanilla extract
Christmas mulled wine with ginger biscuits orange cinnamon clove anise and fir tree on the dark table. Photo "Christmas stollen cake with mulled wine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Our mulled wine cupcakes are perfect for Christmas celebrations. With a soft spiced sponge, warming mulled wine centre and a sweet buttercream top When the cakes are cool, use an apple corer to core the cupcakes, keeping the sponge pieces.
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Add a spoonful of the mulled wine filling to the centre. For mulled wine: In a large Dutch oven, bring wine, cinnamon, cloves, and anise to a boil over medium-high heat. Looking for individual festive desserts that are easy to make? Check out our mini winter puddings with mulled wine - perfect for feeding your hungry guests over Christmas. The cakes are made with mulled wine, or just plain red wine if you like.
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