Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted lemongrass chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Lemongrass Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Lemongrass Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. This is really flavorful and juicy roast chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemongrass Chicken:
- Make ready 1 kg (about 2 lbs) chicken thigh and drumstick
- Make ready 2 lemongrass (white part), bruised
- Get 4 kaffir lime leaves
- Take 2 bay leaves
- Get 4 cloves
- Get 1/2 teaspoon ground nutmeg
- Get 1 tbsp salt
- Prepare 2 tsp coconut/brown sugar
- Prepare 100 ml water
- Take 1/2 tsp ground white/black pepper
- Prepare Grind the following into spice paste :
- Prepare 10 shallots
- Take 6 garlic cloves
- Take 5 red/fresno pepper, seeded
- Prepare 2 cm ginger
- Prepare 1 cm galangal (in USA only dried one available)
- Get 2 cm kaempferia galanga (in USA only dried one available)
- Prepare 15 candle nuts
- Make ready 1 tsp shrimp paste
I will explain how to prepare the classic. Follow Helene An, executive chef at Beverly Hills hot spot House of An, as she recounts the family history that brought her to culinary fame in Los Angeles. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers.
Steps to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Thai Lemongrass Roast Chicken Fried Rice. Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. Butterflied chicken marinated in a lemongrass paste, oven roasted until succulent, and served with this beautifully flavoured dipping sauce. So simple to make even the kids can help out too! Lemongrass roasted chicken is a delicious Asian recipe usually served as a main dish.
So that is going to wrap it up for this special food roasted lemongrass chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
