#Gobhi Maize flour Paranthas
#Gobhi Maize flour Paranthas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, #gobhi maize flour paranthas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Gobhi Maize flour Paranthas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. #Gobhi Maize flour Paranthas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have #gobhi maize flour paranthas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Gobhi Maize flour Paranthas:
  1. Take 250 gm Maize flour
  2. Make ready 1 cup grated Cauliflower
  3. Get 2 tsp chopped Green chilli
  4. Get 1/2 cup chopped coriander
  5. Take 2 tsp carom seeds
  6. Make ready to taste salt
  7. Make ready 2 tsp Garam Masala powder
  8. Make ready 1 cup water (as needed)
  9. Get for frying - oil or Butter
Steps to make #Gobhi Maize flour Paranthas:
  1. Mix all ingredients in a bowl and knead to make a soft dough. - Make big sized balls. - Dust your flatboard with dry maize flour.
  2. Put the ball on board and dust again with dry flour over top. - Gently press with hand to make a paratha. - Make a hole in the center with finger as it will help cooking from all sides.
  3. Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break). - Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
  4. Serve hot with butter,pickle and Curd and juice.

So that’s going to wrap this up with this exceptional food #gobhi maize flour paranthas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!