Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate chunk cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dark Chocolate Chunk Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Take 1/4 cup unsalted butter
- Make ready 1/2 cup sugar
- Make ready 1 egg (substitute meringue powder if you don’t have eggs)
- Prepare 6 bite size Dove dark chocolate (cut into quarters)
- Prepare Pinch salt
- Take 1/2 cup flour
- Make ready Dash baking soda
- Get Tbsp vanilla extract (water if you use meringue)
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap it up for this exceptional food dark chocolate chunk cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
