Backyard Classic Burger
Backyard Classic Burger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, backyard classic burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Backyard Classic Burger is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Backyard Classic Burger is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook backyard classic burger using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Backyard Classic Burger:
  1. Get 2 lb 15 % fat Hamburger
  2. Make ready 2 loaf French Rolls
  3. Make ready McCormick's Pub Burger Seasoning
  4. Take 4 stick Real American Cheese (ex: Tillamook)
  5. Make ready 4 slice Red (Purple} Onion
  6. Make ready 4 slice Ripe Steak Tomatoes
  7. Make ready 6 Iceberg lettuce
  8. Get Ketchup & Yellow Mustard
Instructions to make Backyard Classic Burger:
  1. Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
  2. Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
  3. Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
  4. When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
  5. Add cheese slices on each pattie until melted than remove from grill.
  6. Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.

So that’s going to wrap it up with this special food backyard classic burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!