Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green lasagne!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green Lasagne! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Green Lasagne! is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have green lasagne! using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Lasagne!:
- Take 300 g fresh spinach, chopped finely
- Make ready 250 g frozen peas
- Make ready 500 g mascarpone
- Make ready 150 g fresh pesto
- Get 1 stock cube (I love kallo organic mushroom)
- Get 250 ml water
- Prepare Splash milk
- Make ready sheets Lasagne
- Get 8 mint leaves - chopped finely
- Prepare 8 basil leaves - chopped finely
- Take 100 g grated cheese (I used mature cheddar)
- Prepare Pine nuts
- Get Pepper to season
- Take Basil sprig - for decoration
Instructions to make Green Lasagne!:
- Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble.
- Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!
- Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side.
- Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!)
- Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts.
- Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional).
- We enjoyed ours with garlic bread to mop up the sauce and a green salad :)
So that’s going to wrap this up for this exceptional food green lasagne! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
