Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, potatoes crisped with olive oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potatoes Crisped with Olive Oil is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potatoes Crisped with Olive Oil is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have potatoes crisped with olive oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes Crisped with Olive Oil:
- Prepare 1 Potato
- Get 1 tbsp Olive oil
- Make ready 1 tbsp Katakuriko
- Take 1 Salt
- Get 1 Black pepper (for adults）
Instructions to make Potatoes Crisped with Olive Oil:
- Wash the potato well, remove the potato eyes, then cut them into wedges.
- Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
- Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
- Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
- They're a perfect side dish to serve with burgers.
So that is going to wrap this up for this exceptional food potatoes crisped with olive oil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
