Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Jam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Jam is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lemon jam using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Jam:
- Take 6 lemons, zested
- Make ready 2 lemons, chopped into small pieces
- Make ready 5 tbsp lemon juice (takes 2 lemons)
- Take 4 cups water (for step 3)
- Get 1 1/2 cups sugar
- Take 2 cups water
Steps to make Lemon Jam:
- Thoroghly wash 8 lemons.0
- Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
- In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
- After straining the water, now add lemon juice, sugar, and 2 cups water.
- Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
- Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
- Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!
So that’s going to wrap this up with this special food lemon jam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
