Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kool-aid pickles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kool-Aid Pickles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kool-Aid Pickles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kool-aid pickles using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kool-Aid Pickles:
- Get 1 (32 oz) jar dill pickle spears
- Prepare 1 packet kool aid any flavor
- Get 3/4 cup sugar
Steps to make Kool-Aid Pickles:
- In large bowl drain your pickle juice from jar. - Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over. - Seal top and shake. - Place in refrigerator for 5-7 days shaking once a day.
- Day one after 24 hrs
- At 5 days
- Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this.
So that is going to wrap it up for this exceptional food kool-aid pickles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
