Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut shrimp with lime & cilantro rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Shrimp with Lime & Cilantro rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Shrimp with Lime & Cilantro rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Prepare 1 dozen jumbo shrimp peeled and deveined
- Make ready 2 cup coconut flakes Toasted
- Make ready 2 eggs beaten with a pinch of salt and pepper
- Make ready 2 cup of Panko
- Make ready 1 Minute Rice
- Take 1 lime
- Take 4 small cloves of garlic
- Take 1 salt
- Get 1 handful of cilantro
- Prepare 1 cooking spray
Steps to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish
- Coat shrimp in egg mixture
- Remove and coat shrimp in coconut and panko crumbs
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
- Tear desired cilantro leaves and chop
- Smash and mince garlic
- salt minced garlic and smear into a paste
- cook rice and stir in cilantro and garlic salt paste
So that is going to wrap this up for this special food coconut shrimp with lime & cilantro rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
