Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gujarati mango pickle methia keri nu athanu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Methia Keri, Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. Aam Ka Aachar , Methia Keri, Sambhariyu athanu Recipie, Instant Pickle, Gujarati Style Mango Pickle. Traditional Indian Mango Pickle & easy to make recipe.
Gujarati Mango Pickle Methia keri nu Athanu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gujarati Mango Pickle Methia keri nu Athanu is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gujarati mango pickle methia keri nu athanu using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gujarati Mango Pickle Methia keri nu Athanu:
- Prepare 1 kg raw mango
- Make ready 250 gram fenugreek seeds
- Make ready 125 gram red chilli powder
- Prepare 75 gram split fenugreek seeds/methi na kuria
- Take 100 gram split mustard seeds/rai na kuria
- Prepare to taste salt
- Prepare 1 tbsp asafoetida/hing
- Prepare As needed peanut oil
- Take 1 tsp haldi(Turmeric) powder
- Take 500 gram gud/sugar
Relish Whole Stuffed Mango Pickle Recipe with a clean. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango This pickle can be made in a jiffy, but it can be stored for almost a year. It is simple…» Pela rajapuri keri( special athana mate aave che e) levi ene dhoi ne chhal utari nakhvi ane pachi moti khamni thi enu khamni nakhvi pachi ema haldar ane mithu bhelavavu hathethi ekdum ane pachi ema jetli keri hoi enathi vdhare sugar nakhavi ane ek kapad ne tapeli upar dhanki devu pachi ene tadke. Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed.
Steps to make Gujarati Mango Pickle Methia keri nu Athanu:
- Wash the mango and dry them completely. Cut them with sharp knife remove the inner seed and make into small square pieces, little bigger than bite size.
- Take 1/2 tsp haldi powder and 50 gram salt. Add them into mango pieces and mix them very well. Keep this overnight.
- The mango will release some water. Drain water.
- On a kitchen towel layer the mango in a single layer and let them air dry. This step will take about 5 to 6 hours.
- Soak the fenugreek seeds in hot water for 4 to 6 hours. Once it is soaked drain the excess water.
- Take kitchen napkin or paper towel. Spread the soaked fenugreek seeds in a single and let them dry completely.
- Take a big bowl take a gud and cut into small pieces.
- Take a another bowl add all the ingredients- salt, haldi powder, chilli powder, split mustard seeds/rai na kuria, split fenugreek seeds/methi na kuriya and hing
- Heat 50 ml oil and add it into the prepared masala mixture. Add gud/ya sugar and stir them well.
- Then add soaked and dried fenugreek seeds and mango picces and mix throughly.
- Place them in a sterilized jar make sure to press them well with the back of your hands. Cover the jar and it sit for 12 hours.
- Heat remaining oil well in a sauce pan. Switch off the flame and let it cool down completely.
- Add them in a pickle jar. The oil has to float at least 2 inch as above the top.
- After the couple of hours you will notice no more at the top. Add more oil. In the end the oil should float and cover the pickle completely.
- Store the jar in a dry place at the room temperature. The mangoes will become soft in a week and the pickle will be ready.
It's summer and it's pickle season!! Make your own homemade mango pickle with this easy recipe! This is Gujarati Methia Keri nu khatu athanu..आचार। gor keri nu athanu.very famous gujarati raw mango pickle sweet and sour mango pickle.i have added dry dates and dry kasmiri red chilly to khatta mitha aachar.sweet,sour,spicy and flovours of all magical spicies.please try this goe keri nu athanu and share your experience with us.please like. Gujarati Mango Pickle(Methia Keri Athanu), Gujarati Chana Methi Keri Pickle, Easy Gujarati chili pickle recipe,how to make gujarati rai wada Marcha. Methia Keri Gujarati Mango Pickle Recipe by Tarla Dalal. ગ ળ ક ર ન અથ ણ બન વવ ન સરળ અન પરફ ક ટ ર ત Sweet Mango Pickle Gol keri nu athanu Galyu athanu.
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