Classic Lasagne
Classic Lasagne

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, classic lasagne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Lasagne is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic Lasagne is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook classic lasagne using 26 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Classic Lasagne:
  1. Get Raw lasagne sheets one packet(it doesnt require boiling) if you dont want to use these you can boil it n use
  2. Take 4 tbsp Oil
  3. Prepare Onions chopped 1 medium
  4. Make ready 1 tbsp Garlic chopped/ paste
  5. Prepare 1/2 kg Mince (chicken)
  6. Get 1 tsp Salt
  7. Get 1 tsp Sugar
  8. Take 1 tsp Oregano
  9. Make ready 1 tsp Black pepper
  10. Make ready 1 tsp Crushed red chillies
  11. Prepare Tomatoes 3 blended
  12. Prepare Tomato paste 2 tbsp heaped
  13. Take 1 1/2 cups Water
  14. Take 1 tbsp Maida
  15. Get White sauce:
  16. Make ready 3 tbsp Butter
  17. Take 3 tbsp Maida
  18. Make ready 2 cups Milk
  19. Prepare 1 cup Cream
  20. Make ready Salt and black pepper 1/2 tsp each
  21. Make ready 3 tbsp Cheddar cheese
  22. Take Assembling :
  23. Prepare Cheddar cheese 1 cup grated
  24. Get Mozrella cheese 1 cup grated
  25. Get Mixed herbs to sprinkle
  26. Prepare Olive oil to drizzle
Instructions to make Classic Lasagne:
  1. In a pan add oil, fry garlic n onions till softened.
  2. Once softened add in chicken mince n fry till colour changes.
  3. Next add in spices; salt, sugar, black pepper. crushed red chillies, oregano. Mix it.
  4. Add in tomato paste n blended tomatoes n mix it again
  5. Add in water and flour 1 tbsp n cover and cook on low for 10 to 15 mins.
  6. Sauce shouldn't be dry but it should be saucy n runny.
  7. For white sauce put butter and maida in a pan.saute it for 2 to 3 mins.
  8. Next remove from pan and add in milk, cream, salt n black pepper n cook till it thickens to a medium consistency.
  9. Remove from heat and add in cheddar cheese n mix it well while hot.
  10. For assembling take a pyrex dish n grease it. Put meat sauce a little n spread evenly.
  11. Next give a layer of raw sheets. Top with meat layer and white sauce.
  12. Top with mozrella cheese n mixed herbs a little.
  13. Again put lasagne sheets, meat layer, white sauce n now cheddar cheese layer with mixed herbs.
  14. Repeat layers, finally top with mozrella cheese and mixed herbs.
  15. Drizzle olive oil on top a little bit. Cover with aluminium foil n bake at 180 degrees for 40 mins.
  16. For last 5 minutes grill it too to get golden color from top too.
  17. Enjoy !!

So that’s going to wrap it up for this exceptional food classic lasagne recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!