Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic n parsley creamy potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cut the potatoes in half or quarters and place in a bowl with the Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. After they are cooked, they get dunked in saucy garlic parmesan cream sauce.
Garlic n Parsley Creamy Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic n Parsley Creamy Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Get 4 lg. idaho potatoes, cubed
- Make ready 2 Tbsps. Butter
- Make ready 1/4 Cup milk
- Make ready 2 Tbsps. Chopped Parsley
- Prepare 1/4 Pkg. Softened Cream Cheese
- Get 2 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Onion Powder
- Make ready 1 dash of Cajun Seasoning
- Make ready 1 Salt and Pepper, to taste
Delicious potatoes - instead of cooking garlic in butter - take a whole head of garlic and slice of the top to expose - put the head of garlic on sheet of foil and drizzle with a little olive oil seal foil and set in small. The best creamy garlic parmesan potatoes - an easy side dish that goes really well with any kind of meat or fish dinner. If you're looking for a delicious potato side dish to impress guests with, these creamy garlic parmesan potatoes are your new favourite go-to. Let potatoes never be boring again - just add lots of garlic, some cream and Parmesan cheese, and you're good to go with these delicious creamy parmesan potatoes and peas!
Steps to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
This side dish goes well with so many dishes: chicken, sandwiches, fish, etc. It will also make a nice holiday menu item for any. The bit of green you see is just a garnish of parsley (really only needed for photos). Also, no need to heat the other ingredients. It'll warm up when mixed with the potatoes.
So that is going to wrap this up for this exceptional food garlic n parsley creamy potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
