Olive Bread for Grown-ups
Olive Bread for Grown-ups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive bread for grown-ups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive Bread for Grown-ups is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Olive Bread for Grown-ups is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have olive bread for grown-ups using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Olive Bread for Grown-ups:
  1. Make ready 130 grams Bread (strong) flour
  2. Make ready 20 grams Cake flour
  3. Get 80 grams Water
  4. Make ready 15 grams Grated cheese
  5. Make ready 8 grams Sugar
  6. Take 5 grams Olive oil
  7. Get 2 grams Instant dry yeast
  8. Get 2 grams ◆ Salt
  9. Take 50 grams ● Bacon
  10. Prepare 50 grams ● Onion
  11. Prepare 10 ● Black olives, pitted
  12. Make ready 1 ☆ Cayenne pepper
  13. Prepare 1 ☆ Tabasco sauce
  14. Take 1 ☆ Black pepper
  15. Make ready 1 ☆ Garlic powder
Instructions to make Olive Bread for Grown-ups:
  1. Roughly mince the bacon and onions into 1-cm cubes. Wrap in a few layers of parchment paper, then microwave.
  2. When the onion becomes tender, transfer the onion and bacon to a paper towel to thoroughly blot out excess moisture and oil.
  3. Slice each olive into 3 to 4 pieces. They will break apart into smaller pieces when kneading.
  4. Combine the flour and the ● ingredients. Add the ☆ ingredients to taste. Mix in the yeast, then use a bread machine to knead the dough.
  5. When the dough is finished kneading, remove from the bread machine, and, with the seam on the bottom, shape into a ball, and let sit for 15 minutes. Wrap in plastic or cover with a damp kitchen towel to prevent drying.
  6. Divide into 8 parts, roll into balls, then allow to rise. They should double in size. Preheat oven to 220°C (or 428 F), put the dough in the oven, then immediately reduce the temperature to 180°C (356 F).
  7. Bake for about 15 minutes, depending on your oven. Serve once they cool.
  8. These are baked with processed cheese.
  9. Here, I baked them as a small sandwich bread loaf. Lightly toast and have them with extra virgin olive oil.
  10. I love eating them with a generous amount of basil pesto. Cream cheese is also a great match. For basil pesto, see: https://cookpad.com/en/recipes/144185-easy-wanut-basil-pesto - - https://cookpad.com/us/recipes/144185-easy-wanut-basil-pesto
  11. Cut the rolls in half, and make a sandwich of ham, tuna, or vegetables.

So that is going to wrap it up for this exceptional food olive bread for grown-ups recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!