Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚
Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kuthiraivali arisi pongal / barnyard millet pongal 🍚. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kuthiraivali arisi pongal / barnyard millet pongal 🍚 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Take 1 1/2 cup Kuthiraivali Barnyard Millet
  2. Make ready 1/4 cup Moong Dal
  3. Get Salt-as per your taste
  4. Take 5 1/2 cup water
  5. Take 6 tsp Ghee
  6. Get 1 tsp Cumin seeds
  7. Get 2 tsp Pepper corns crushed
  8. Make ready 1/2 inch Ginger finely chopped
  9. Prepare 1 pinch Asafoetida
  10. Prepare 10 Cashewnuts
  11. Prepare Curry leaves few
  12. Make ready Coriander leaves few
Instructions to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Wash and soak the millet and dal together for 30mins.
  2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
  3. Open the lid once the pressure goes off.
  4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
  5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
  6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
  7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
  8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
  9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333

So that’s going to wrap this up for this exceptional food kuthiraivali arisi pongal / barnyard millet pongal 🍚 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!