Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jam samosas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jam Samosas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jam Samosas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jam samosas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jam Samosas:
- Take 2 cups All purpose flour or Maida
- Make ready 1 tsp Black Seeds
- Get 1 tbsp Ghee or Oil
- Make ready 1 cup Water or as required
- Make ready 1 cup Kissan Mixed Fruit Jam
Steps to make Jam Samosas:
- Knead a smooth dough out of all the ingredients and keep it covered for 15 minutes on the kitchen platform. Use water if required while kneading the dough. Divide the dough into equal sized ball.
- Make a triangular fold with each and then, fill up with the jam. Seal the edges properly by pinching to secure them all. A teaspoon of jam will be enough as it is too sweet. Make all in the similar fashion.
- Deep fry them in hot oil on a medium high heat. Serve hot with fresh cream to your kids after school. They will love them for sure. These make for an excellent tiffin box idea too.
So that’s going to wrap it up for this exceptional food jam samosas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
