Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango instant pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Instant Pickle is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Instant Pickle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango instant pickle using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Instant Pickle:
- Prepare 1 cup mango pieces
- Get 1 spoon jeera
- Get 1 spoonp methi seeds
- Get 2 spoons Kashmiri chilli powder
- Make ready 5 curry leaves
- Take 1 red chilli powder
- Prepare 1/2 spoon Hing
- Prepare 1 spoon turmeric powder
- Make ready 1 spoon Mustard seeds
- Get 3 spoons Oil
- Get 3 spoons jagarry
- Prepare to taste Salt
Instructions to make Mango Instant Pickle:
- Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder.
- Wash, dry and make pieces of mango.
- Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time.
- Add chilli powder, jagarry stir then add half cup water and let it boil.
- When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready.
So that is going to wrap it up with this special food mango instant pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
