Mustard seeds hilsha fish curry
Mustard seeds hilsha fish curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mustard seeds hilsha fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hilsa the tastetiest Fish curry with Mustard seeds paste mouth watering recipe famous all over India. Most popular & tasty Bengali fish Hilsa/Elish cutting & cooking traditional way using Black mustard seed. It became kind of tradition that Bengali have to eat at least one fish to save their identity.

Mustard seeds hilsha fish curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mustard seeds hilsha fish curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mustard seeds hilsha fish curry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mustard seeds hilsha fish curry:
  1. Make ready 1 whole hilsha fish
  2. Get 3 tbsp mustard seeds
  3. Prepare 1.5 tbsp poppy seeds
  4. Get 4-5 green chillies
  5. Take 2 tsp turmeric powder
  6. Make ready To taste salt and sugar
  7. Get As needed oil

You can pan-fry like I did or deep fry the steaks. Marinate the fish steaks with little turmeric powder and salt. Descubra Mustard Hilsha Fish Shorshe Ilsish Curry imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Se agregan miles de imágenes nuevas de alta calidad todos los días.

Instructions to make Mustard seeds hilsha fish curry:
  1. Descale and cut the fish into pieces and marinate with salt and turmeric powder
  2. Grind the mustard seeds and poppy seeds into smooth paste along with green chillies
  3. Now heat oil and shallow fry the fish keep aside
  4. Add the paste and saute adding salt and turmeric powder
  5. Add chilli Powder and mix
  6. Now add water and boil
  7. Add the fish and simmer

Mustard seeds and curry leaves are typical ingredients in the cuisine of Southern India. In a slight cross-cultural experiment, I use a mild olive oil Latchet is often confused with Gurnard which is similar in appearance, taste and texture, but you can use either, or any other firm, white-fleshed fish fillets. Kasundi Ilish is a Bengali style Hilsa fish curry prepared with instant Bengali mustard sauce aka Kasundi. This recipe does not call for Mustard paste. Photo about Mustard Hilsha Fish Shorshe Ilsish curry delicacy cuisine Bengali potato chili.

So that’s going to wrap it up for this exceptional food mustard seeds hilsha fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!