Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aachari paratha (mango pickle masala paratha). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aachari Paratha (Mango Pickle Masala Paratha) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aachari Paratha (Mango Pickle Masala Paratha) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook aachari paratha (mango pickle masala paratha) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aachari Paratha (Mango Pickle Masala Paratha):
- Make ready 1 cup wheat flour
- Take 1/4 cup achar masala(mango pickle masala)
- Get 1 tbsp. Oil/ghee
- Take to taste Salt
- Make ready as required Oil for frying
Instructions to make Aachari Paratha (Mango Pickle Masala Paratha):
- Combine flour, salt, some oil and water together and knead dough in a simple way like chapati.
- Divide the dough into equal portions and roll each portion. - Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter.
So that’s going to wrap it up for this special food aachari paratha (mango pickle masala paratha) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
