Mixed Fruit Jam
Mixed Fruit Jam

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed fruit jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed Fruit Jam is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mixed Fruit Jam is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed fruit jam using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mixed Fruit Jam:
  1. Prepare 6 Mosambi Large ones
  2. Take 2 Apple large ones
  3. Prepare 6 Pomegranate large ones
  4. Get as needed Banana, a ripe one
  5. Get 4 tablespoons Fruit Jelly Strawberry Flavour
  6. Take 10 tablespoons Sugar
  7. Make ready as required Jams and Jellies
  8. Get as required Fruits
Steps to make Mixed Fruit Jam:
  1. First and foremost, you have to de-seed all the fruits.
  2. Ensure that the skin of the apples are taken off.
  3. Next, remove the skin of the Musambi. Musambi is an indigenous citrus fruit found in India similar to oranges.
  4. Collect only the fruit seeds of the pommegranates. The skin should be deliberately avoided.
  5. Take the single banana, the ripe one and peel off it's skin and cut it into small pieces.
  6. In a juicer, take juice of apples and banana. Keep it aside.
  7. Next, in a juicer blend the pommegranates. Strain and keep aside.
  8. In a citrus juicer, take the juice of the Musambis.
  9. Next, combine all these extracts in a large pan and stir.
  10. Keep the above over medium flame on a stove.
  11. Cook the above till it reaches boil.
  12. Add the sugar and stir until it is completely dissolved.
  13. Switch off the flame of the stove.
  14. Add the preservative chemical, the Strawberry Fruit Jelly powder to the hot and boiling fresh fruit extract.
  15. Stir continuously and quickly. There must be no lumps.
  16. Then, keep the mixture aside for cooling.
  17. Pour this into a Glass Jam Bottle and keep in kitchen storage.
  18. Your Mixed Fruit Jam is ready !
  19. You could keep this homemade jam for about a week else refrigerate it.

So that’s going to wrap it up for this special food mixed fruit jam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!