Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, raisin pickles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raisin Pickles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Raisin Pickles is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Pickles:
- Prepare 3 tablespoons kosher salt divided
- Take 1/2 cup raisins
- Get 1 cup hot water
- Take 1/3 cup Chinese black vinegar
- Prepare 2 cup raw unfiltered apple cider vinegar
- Get 2 large cucumbers
- Make ready 5 leaves bay leaf
- Make ready As needed white distilled vinegar to top off
- Take 46 ounce sterilized jar
Steps to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
So that’s going to wrap this up with this special food raisin pickles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
