Raddish-Carrot Mixed Pickle
Raddish-Carrot Mixed Pickle

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raddish-carrot mixed pickle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raddish-Carrot Mixed Pickle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Raddish-Carrot Mixed Pickle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raddish-Carrot Mixed Pickle:
  1. Take 1 Large Raddish (chopped into small cubes)
  2. Make ready 1 Large Carrot (chopped into small cubes)
  3. Take 10 Green Chillies (Sliced)
  4. Take 1 Tbsp Cooking Oil
  5. Prepare 1/2 Tsp Mustard seeds
  6. Get 3 Dried Red Chillies (cut into halves)
  7. Get 1/2 Tsp Turmeric powder
  8. Prepare 1/2 Tsp Fenugreek seed powder
  9. Take 1/4 Tsp Asafoetida powder
  10. Get 1 Tsp Sugar
  11. Take 3 Tbsp White Vinegar
  12. Prepare Salt
Steps to make Raddish-Carrot Mixed Pickle:
  1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
  2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
  3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
  4. Serve it hot or cold as a side dish with Rice or Roti.

So that’s going to wrap it up for this exceptional food raddish-carrot mixed pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!