Millet And Whole Moong Khichdi
Millet And Whole Moong Khichdi

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, millet and whole moong khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Millet And Whole Moong Khichdi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Millet And Whole Moong Khichdi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook millet and whole moong khichdi using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Millet And Whole Moong Khichdi:
  1. Make ready Ingredients
  2. Make ready 1 cup pearl millet
  3. Take 1/2 cup whole moong
  4. Make ready 1/4 cup yellow lentils (split moong)
  5. Prepare 1/4 cup chopped carrot
  6. Get 1/4 cup spring onion
  7. Prepare 2 tbsp onion
  8. Take 1 tbsp oil
  9. Prepare as needed Chopped coriander leaves
  10. Get 1 tsp chilli ginger paste
  11. Prepare 1/4 tsp mustard seeds
  12. Make ready 1 cup chopped tomatoes
  13. Make ready 1/4 tsp turmeric powder
  14. Take 1/4 tsp chilli powder
  15. Get 1/2 tsp roasted coriander and cumin powder
  16. Make ready to taste salt
Instructions to make Millet And Whole Moong Khichdi:
    1. Soak bajra, moong dal, and whole moong for 4-5 hours.
    1. Pressure cook the pearl millet, moong dal, chilli powder, turmeric powder, coriander and cumin powder, salt, onion, carrots, tomatoes spring onion, and whole moong separately till 3 whistles on medium heat.
    1. Take a deep pan. Put the oil in it.
    1. Then add the mustard seeds. Once the mustard seeds crackle, add the ginger chilli paste, a little turmeric and the above cooked ingredients.
    1. Add water for the required consistency.
    1. Adjust the salt according to taste.
    1. Mix well.
    1. Cook for 2 minutes.
    1. Serve hot garnished with coriander leaves! Enjoy with pickles, papad and ghee!

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