River fish with mustard seeds
River fish with mustard seeds

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, river fish with mustard seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

River fish with mustard seeds is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. River fish with mustard seeds is something which I have loved my entire life. They are nice and they look wonderful.

#FishCurryWithMustardSeed#MakingFoodAndLifeVlog#BokeFish# Hi friend please subscribe to my channel and press the notification 🔔 Thanks for watching my video. Allahmdullillah it was amazing experience and big achievement in my life. Steamed fish recipe is healthy for everyone.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook river fish with mustard seeds using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make River fish with mustard seeds:
  1. Prepare 1/2 kg fish
  2. Take 1 cup mustard seeds paste
  3. Prepare 2 slice onion
  4. Make ready 3-4 green chilli
  5. Get to taste Salt
  6. Make ready 2 tbsp mustard oil
  7. Make ready 1 tsp turmeric powder
  8. Take 1/2 tsp coriander powder

Mustard seeds become bitter when overworked, but if you grind them quickly in a spice grinder you should be fine. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. A simple Sheet Pan Dinner - Roasted Mustard Seed White Fish with Potato-Brussel Sprout Hash - quick, healthy and full of flavor. Divide the mustard mixture, spooning it over the fish.

Instructions to make River fish with mustard seeds:
  1. Wash the fish and drain out the water.
  2. Heat a pan and fry the onion until golden.
  3. Add the ginger garlic paste and mustard seeds paste. Stir slowly and low flame.
  4. Add the fish one at a time.
  5. Pour in 1cup of water add salt and put the lid on and cook 6-7 minutes it became tender, and gravy is thicken.

Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating vacation to Yosemite National Park where we ventured around lush forests and pristine lakes. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. I never heard of crushing up mustard seeds for anything in cooking only in making prepared mustards.

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