Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gratted mango pickle (spicy). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today let us see how to make simple yet delicious mango pickle. This pickle is prepared with grated raw mango. This pickle goes very well with curd rice.
Gratted mango pickle (spicy) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gratted mango pickle (spicy) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gratted mango pickle (spicy) using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gratted mango pickle (spicy):
- Make ready 750 gms green mango
- Make ready 1 cup mustard oil
- Get 3 tbsp salt
- Take 1 1/2 tbsp mustard and sauf powder
- Make ready 1 tbsp turmeric powder
- Prepare 2 tbsp red Chile powder
- Prepare 1 tbsp kashmiri red Chile powder (for colour)
- Get 2 tbsp ginger julian
- Get 1 tbsp mustard seeds
- Get 1 tbsp methi seeds
- Prepare 1/2 teaspoon awjin
- Get 1 teaspoon sauf
- Take 1/4 teaspoon hing
- Prepare 2 cup vinegar
Its spicy , tempting and quiet addictive. Do try this mouthwatering simple pickle this season and relish it with anything. Ingredients for Grated Mango Garlic Pickle Recipe. Place grated mangoes, red chilli powder and salt in a bowl and mix well.
Instructions to make Gratted mango pickle (spicy):
- First gratte the mango. Add the ginger Julian (rough Julian not fine one). In a bowl take the gratted mango add salt, mustard and sauf powder,turmeric, red Chile and kashmiri chilli powder. Mix them well
- Now in a kadai add mustard oil. When it hot add the mustard seeds when it splatters put off the flame add the methi, sauf, hing and awjin. Now add the hot oil to the gratted mango. Mix them well. Now add 2 cup of vinegar as preservative. Now keep it cover in a vessel for 2 days. On the 3 Rd day put it in a clean dry jar. Or you can keep it in the sun also.
Heat oil in a non-stick pan. Add mustard seeds and allow them to splutter. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially.
So that’s going to wrap this up with this special food gratted mango pickle (spicy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
