Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade bokchoy pickle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Bokchoy Pickle is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Bokchoy Pickle is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook homemade bokchoy pickle using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Bokchoy Pickle:
- Make ready 1 kg bokchoy
- Prepare 5 cups rice
- Make ready 3 L (about 1.5 quart) water
- Get 100 gr salt
- Take 70 gr sugar
Instructions to make Homemade Bokchoy Pickle:
- Wash the rice with the water until the water looks white. Drain the rice and put the water in a pot. Use the rice for other thing.
- Boil this water, then get 3 litre out if it. If it's not enough, add hot water until it gets 3 litre.
- Stir in the salt and sugar until they're dissolved. Transfer to a container. Let it cool down to room temperature.
- Rince the bokchoy until clean (no dirt in between the inside stem). Cut them half if they're big.
- Arrange the bokchoy into the water.
- Put the weight on it so that all the bokchoy are completely submerged in the water. I used a mortar as the weight.
- Close the container. Leave at room temperature for 6 days.
- After 6 days, drain bokchoy. Rinse with clean water. Store in a closed container in the refrigerator. They can also be put in a container per serving then freeze it.
So that’s going to wrap this up for this special food homemade bokchoy pickle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!