Keto Brazo de Mercedes
Keto Brazo de Mercedes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto brazo de mercedes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Brazo de Mercedes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keto Brazo de Mercedes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Brazo de Mercedes:
  1. Get for meringue
  2. Prepare 10 egg whites
  3. Make ready 3/4 cup swerve (or any choice of sweetener, adjust to taste)
  4. Prepare 1 tsp lemon (or 1 tsp cream of tartar)
  5. Prepare for custard
  6. Get 10 egg yolks
  7. Prepare 1/2 cup keto condensed milk (see youtube for recipe)
  8. Prepare 1 tsp vanilla
Steps to make Keto Brazo de Mercedes:
  1. Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
  2. Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
  3. Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
  4. Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
  5. Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!

So that’s going to wrap this up with this exceptional food keto brazo de mercedes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!