Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango pickle is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mango pickle using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Take 2 raw mango
- Make ready 4 spoon fennel seeds
- Take 2 spoon turmeric powder
- Take To taste salt and red chilli powder
- Take 2 spoon kalonji (nigella seeds)
- Prepare 1 bowl mustard oil
- Take 2 spoon fenugreek seeds (methi dana)
- Make ready 2 spoon coriander seeds
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango pickle:
- Firstly take all ingredients wash mango And soak it And cut it now grind all ingredients
- Now add salt turmeric powder And red chilli powder in it And mix well
- Now add oil add mango pieces And mix well lastly add oil And fill in a jar after 2 days it is ready
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap this up with this special food mango pickle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
