Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chhatu besara / mushrooms in mustard & poppy seeds curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delve into the beautiful spicy and tangy flavours of Mustard with the texture and taste of Mushrooms. This delicious recipe is brought to you directly from. Mustard Oil Mushroom Masala or Spicy Mustard Mushroom Curry is a delicious mushroom curry recipe which has a Odia style tangy mustard gravy.
Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chhatu besara / mushrooms in mustard & poppy seeds curry using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- Get 400 gms mushrooms
- Prepare 1 potato
- Make ready 2 tbsp mustard oil
- Prepare 2 tomatoes
- Take 1 tsp turmeric powder
- Take To taste Salt
- Make ready As needed Coriander leaves
- Get Ingredients for mustard,poppy seeds paste-
- Get 1 & 1/2 tbsp mustard seeds
- Get 1 tbsp poppy seeds
- Take 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Make ready 2 dry red chillies
- Make ready 1 onion
In this recipe mushrooms are cooked in mustard paste. Heat the pan and add oil. This dish uses minimal Odia Chatu Besara Recipe is a traditional spicy mushroom gravy in a mustard sauce, from the Eastern Indian state of Odisha. Mushroom Mustard Curry/Chatu Besara is a traditional dish made predominantly in the region of Odisha.
Steps to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- To begin making the Chhatu besara recipe first clean the mushrooms thoroughly under running water.Soak them in turmeric powder for 10 mints.Then cut them into small pieces.
- Peel the potato & chop it into small pieces.Keep it in a bowl of water until it is needed.
- Next prepare the mustard, poppy seeds paste.Place all the ingredients listed under for this paste with little water.
- Now to begin making the curry add about oil into a kadai.First add the potatoes,sprinkle some salt & saute until they are almost cooked.Transfer them into a bowl.
- In the same kadai add the chopped onions, chopped tomatoes,toss them for a mint & then add the chopped mushrooms.
- Saute them in high heat for 5 to 6 mints,until the mushrooms are half cooked.
- Add the roasted potatoes, turmeric powder & toss together for another few mints.
- To this add the prepared mustard,poppy seeds paste,mix well & saute for 2-3 mints.
- Add salt & required amount of water to the gravy.Allow the curry to come to a boil.
- Simmer the Oriya chhatu besara on low to medium flame for about 5 mints until the masalas get well absorbed by the vegetables.
- Garnish with chopped coriander leaves.
- Serve hot with steamed rice or phulkas.
Chhatu Besra (in Odia ) is a mushroom curry where mushroom is cooked with mustard sauce. Traditionally a dry mango is added. Contributed By Jhili from North Carolina. Then squeeze the mushroom from water & keep aside. Chhatu Besara is one of the most popular Recipe of Odisha.
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