Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi aam ka achar/ raw mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
बिना धूप ऐसे बनाए सालों चलने वाला आम का चटपटा अचार-Aam ka Achar Recipe in hindi-Mango Pickle Recipe. This particular aam ka achar is a UP specialty which is served with parathas, puris or just anything depending on your imagination. My version is a little different as it has large quantity of masala, almost like a gravy.
Hyderabadi Aam ka achar/ Raw mango pickle is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hyderabadi Aam ka achar/ Raw mango pickle is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi aam ka achar/ raw mango pickle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Aam ka achar/ Raw mango pickle:
- Prepare 1 kg raw mango (Keri)
- Prepare 3 tbspn kalonji(onion seeds/black seeds)
- Take 3 tbspn saunf(fennel seeds)
- Take 3 tbspn meethi Dana,(fenugreek seeds) coarsely crushed
- Take 3 tbspn crushed red chilli flakes
- Take 3 tbspn chopped ginger and garlic
- Prepare 2 tbsp turmeric powder
- Take 2 tbsp salt
- Take For tempering (tarka)
- Get 1 kg sarson ka oil (mustard seeds oil)
- Get 1 cup whole red chilli
- Take 1 cup Curry leaves
One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. Aam ka achar recipe in Punjab style. This raw mango pickle is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years!
Steps to make Hyderabadi Aam ka achar/ Raw mango pickle:
- First of all wash clean and cut the Keri (raw mango) and also Peel off the skin and inside seed cut into small chunks
- Then add all the spices in it and mix it all together properly
- Then in a glass jar which is heat resistance or deep steel (paraat) add all the Keri in it
- Then in a wok add oil for tempering (tarka)add whole red chilli and Curry leaves when chilli releases it's aroma and changes it's colour immediately pour the tarka on Keri now mix it all together
- Then cover the lid and put the jars under the sunlight for 3 days or until keri become tender
- When Keri raw mango become tender your achar (pickle) is ready to eat
Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes.
So that is going to wrap this up with this exceptional food hyderabadi aam ka achar/ raw mango pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
