Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste
Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chingri bhapa steamed prawns in mustard popy seeds paste. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chingri bhapa steamed prawns in mustard popy seeds paste using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste:
  1. Take 200 gram Prawns
  2. Prepare 3 tablespoon Mustard Paste
  3. Get 2 tablespoon Popy Seeds Paste
  4. Get 3 tablespoon Mustard Oil
  5. Prepare 1 tablespoon Coconut Paste
  6. Make ready 1 teaspoon Turmeric Powder
  7. Prepare 6-9 Green Chillies
  8. Make ready 1/2 teaspoon Sugar
  9. Get As needed Water
  10. Take to taste Salt
Steps to make Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste:
  1. Wash the prawns properly. Marinate them with little bit turmeric powder & salt for 5-10mins.
  2. In a microwave safe bowl, add mustard paste, popy seeds paste, add turmeric powder, coconut paste, mustard oil and half teaspoon sugar. Mix well properly till all ingredients blend perfectly. Now add water and salt depending on how much gravy you want to keep. Add slit green chillies in the mixture.
  3. Cover the bowl with lid and microwave it for 4 minutes in 720 temperature. Tada, Chingri Bhapa is ready! ✌️

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