Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant &long lasting mango jam / mango jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant &long lasting mango jam / Mango Jam is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant &long lasting mango jam / Mango Jam is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook instant &long lasting mango jam / mango jam using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant &long lasting mango jam / Mango Jam:
- Make ready 4 ripe mango (2 cups mango pulp)
- Make ready 1 cup sugar
- Make ready 1/2 lemon (2 tsp lemon juice)
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Steps to make Instant &long lasting mango jam / Mango Jam:
- Take four mango's, wash them & remove pulp and grid that pulp in mixture.(do not add water)
- In a sauce pan pour grinded mango pury and keep it on high flame up to 10 min.(Stir continuously)
- After 10 min add 1 cup sugar and stir continuously while keeping the flame high up to 15 mins.
- Then add half lemon juice and stir (this can prevent the formation of crystals in sugar & works as preservative).
- When the batter will be thick turn off the flame & let it cool down.(drop some mango jam in plate, if it doesn't flow it means jam is perfectly cooked)
- Mango Jam is ready 👌😋. Store it in clean and air tight glass jar so that it will long last up to 6-7 months.
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So that is going to wrap it up for this exceptional food instant &long lasting mango jam / mango jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
