Mango Pickle
Mango Pickle

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Mango Pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Pickle is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mango pickle using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mango Pickle:
  1. Prepare 5 Large sized Unripe Green Mangoes
  2. Prepare 2 tsp Mustard Oil
  3. Get 250 gm garlic
  4. Prepare 250 Gms Ginger
  5. Take 25-30 Long Green Chillies
  6. Prepare to taste Salt
  7. Take 5 tsp Turmeric Powder
  8. Prepare 5 tsp Red Chilli Powder
  9. Take 5 tbsp Mustard Seeds
  10. Take 1 tsp Asafoetida
  11. Take 3 tbsp Methi (fenugreek)Seeds
  12. Prepare 5 tbsp Mustard Seeds Powder
  13. Prepare 1 tsp Turmeric Powder
  14. Make ready 2 tbsp Kashmiri Red Chilli Powder

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.

Instructions to make Mango Pickle:
  1. Wipe the mangoes with clean wet cloth. Then with a dry cloth pat it dry or keep it under the fan to dry completely. See that there is no moisture or dust particles left. Peel off the skin and cut the mangoes into small pieces or as desired.
  2. Add salt, and turmeric powder and mix well.
  3. Add red chilli powder and mix well.
  4. Transfer the pickle to a sterilized container and seal tightly. Keep aside for 1-2 days for the mangoes to ripen.
  5. Keep all the ingredients ready. Peel the garlic. Wash and dry it. If they are small sized, let them be left whole.
  6. Wash the ginger. Peel off the skin. Again wash and let it dry completely. Mince the ginger fine.
  7. Wash the green chillies. Let it dry. Chop it into small pieces.
  8. Heat half the quantity of oil in a large wok/khadai till smoky. Add mustard seeds and allow it to crackle. Add asafoetida and methi seeds and off the flame. Dont allow the methi seeds to burn. It will get cooked in the hot oil.
  9. Add half the quantity of mustard seeds powder and methi seeds powder. Cook for a minute and off the flame.
  10. Cool it and add it to the mango pieces and mix well.
  11. In the same khadai, heat the remaining oil till smoky. Add the whole garlic and saute lightly. Add the minced ginger and saute it well.
  12. Add the chopped green chillies and saute for few minutes.
  13. Add the remaining mustard seeds powder and methi seeds powder.
  14. Add turmeric powder and saute for a minute. Off the flame and allow it to cool.
  15. When the oil is lukewarm, add kashmiri red chilli powder. Mix well and add this to the mangoes. Mix all well to combine.
  16. Store this Mango Pickle at room temperature. Always use a clean and dry spoon to dish out the pickle.
  17. Mouth Watering Mango Pickle is ready to enjoy.

The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.

So that is going to wrap it up for this exceptional food mango pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!