Hilsa fish with mustard and melon seeds
Hilsa fish with mustard and melon seeds

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hilsa fish with mustard and melon seeds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hilsa fish with mustard and melon seeds is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hilsa fish with mustard and melon seeds is something that I’ve loved my entire life. They are nice and they look fantastic.

Most popular & tasty Bengali fish Hilsa/Elish cutting & cooking traditional way using Black mustard seed. This Food called in Bengali "Shorisha Elish". Hilsa the tastetiest Fish curry with Mustard seeds paste mouth watering recipe famous all over India.

To begin with this recipe, we must prepare a few components. You can cook hilsa fish with mustard and melon seeds using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hilsa fish with mustard and melon seeds:
  1. Make ready 4 piece hilsa fish
  2. Get 1 chopped onion and green chilli
  3. Prepare 1 chopped tomato
  4. Take 3 tsp mustard and melon seeds paste
  5. Take 1 tsp turmeric powder and red chilli powder
  6. Prepare to taste Salt
  7. Make ready 2 tsp mustard oil

Lightly fried Hilsa fish is cooked along with eggplant and potatoes in mustard gravy. Being a peninsula, India has no dearth of seafood, be it fish or crab or oysters or other exotic dishes. Each region of India, especially the coastal regions has its own unique way to cook seafood delicacies. Poppy seeds and the mustard seeds needs to be ground till smooth and be used in this recipe along with other spices like nigella seeds, haldi, and chilli powder.

Instructions to make Hilsa fish with mustard and melon seeds:
  1. Mix salt and turmeric powder in the fish
  2. Heat the pan and add oil
  3. Fried the fish just little bit
  4. Take out the fish..now add chopped onion and green chilli
  5. Stir for a while..then add salt.turmeric and red chilli powder
  6. Sprinkle little water.mix it nicely
  7. Add the paste.stir it for 5minutes
  8. Now add chopped tomato.mix it nicely
  9. When tomato will tender.then add the fried fish
  10. Mix it nicely
  11. Cooked it until it will be done

Then the gravy is poured on the plain salt-marinated hilsa fish pieces on a grill pan and cooked further till the fish is tender. Hilsa fish steamed in mustard sauce. Drain the mustard seeds of the water they've been soaking in and add them to a grinder jar. Download royalty-free Mustard Ilish: A very popular Bengali cusine of Hilsa fish with Usage Information. Photo "A very popular Bengali cusine of Hilsa fish with mustard seeds" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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