Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lau besara(bottle gourd with mustard-poppy seeds paste). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In today's video we bring to you a very simple and easy bottlegourd (Lauki) recipe. This recipe is made in mustard paste and can be easily. It's very tasty, healthy and little yammy.
Lau Besara(Bottle Gourd with mustard-poppy seeds paste) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lau Besara(Bottle Gourd with mustard-poppy seeds paste) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lau besara(bottle gourd with mustard-poppy seeds paste) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lau Besara(Bottle Gourd with mustard-poppy seeds paste):
- Take 1 bottle gourd (small)
- Get 2 potatoes
- Prepare 3 tsp mustard seeds
- Prepare 1 tsp poppy seeds
- Prepare 5 garlic cloves
- Prepare 1 piece ginger (small)
- Prepare 1 onion chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Get To taste salt
- Make ready leaves Some coriander
- Make ready 2 tsp oil
- Get 1 cup water
Bottle Gourd (Opo)瓠瓜 Bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested. Nie udało się przetłumaczyć tej oferty na język polski. The calabash or bottle gourd, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known as opo squash or long melon, is a vine grown for its fruit, which. DIY crafts with plastic bottle and corn - Best out of waste craft - DIY arts and crafts, in this video you will be able to learn how to make beautiful craft. Как Сделать Венок Из Мешковины. Традиционный Декор.
Instructions to make Lau Besara(Bottle Gourd with mustard-poppy seeds paste):
- Peel the bottle gourd and potatoes, cut into long pieces (as shown) and wash properly. Keep it aside.
- Blend mustard seeds, poppy seeds, garlic and ginger together to a fine paste.
- Heat oil in a deep pan. Add onion and fry till brown. Add bottle gourd and potato. Fry for some time. Add turmeric powder, chilli powder, salt, ground masala paste and saute for a while. Then add water, cover and allow it to cook for 15 minutes on a medium heat.
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- Open the lid, add coriander leaves and remove it from the flame.
- Thus ready is the 'Lau Besara' to be served with rice and dal.
Once the oven is preheated, gently mist the mooncakes with a food-grade spray bottle (if you have one) filled with water. But since I didn't have one, I just used my fingers, and it worked fine! Dip your fingers into a bowl of water, and fling the water on your fingers onto the mooncakes a couple of times. Photo about Macha Ambula Besara small fish curry with mustard paste. In this article you can find not only single wine bottle mockups but a wide range of wine bottles sets with various angles , textures, backgrounds, stages.
So that is going to wrap this up for this special food lau besara(bottle gourd with mustard-poppy seeds paste) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
