Grated Mango Pickle
Grated Mango Pickle

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grated mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grated Mango Pickle is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Grated Mango Pickle is something which I have loved my whole life.

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. GRATED MANGO PICKLE - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. राजस्थान का प्रेसिद्ध लहसुन-हरी मिर्च का अचार - Green Chilli - Garlic pickle recipe in Marwadi..coloring this home made Grated Mango Pickle tastes way way better than any store bought pickles .

To begin with this particular recipe, we must prepare a few components. You can have grated mango pickle using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grated Mango Pickle:
  1. Make ready 2 cup grated mango
  2. Prepare 1 tbsp grated garlic cloves
  3. Make ready 1/2 tsp kalaunzi
  4. Take 1 tsp fenugreek seeds
  5. Get 1 tbsp cumin seeds
  6. Get 1 tbsp fennel seeds
  7. Prepare 2 tbsp salt
  8. Take 2 tbsp red chilli powder
  9. Make ready 1 tsp asafoetida
  10. Get 1/4 cup mustard oil
  11. Take 1 tbsp termeric powder

Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Lime Pickle with Mango Chutney and Raita. Close up of traditional raw mango pickle with ingredients on table. Ingredients for Grated Mango Garlic Pickle Recipe.

Steps to make Grated Mango Pickle:
  1. To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi
  2. Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds
  3. Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready.
  4. Now add achar masala, add kalaunzi,add salt,add red chilli powder
  5. Add asafoetida mix it again.now take a jar and fill the jar with pickle
  6. Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. Instant Mango Thokku is also known as Grated mango pickle, mangai thokku, mangai pickle, mavinakayi thokku, thokku pachadi, mango thokku pachadi, mamidikaya thurumu pachadi etc. Mangai Thokku or grated mango pickle is a tasty side dish made with shredded raw mango. It makes a great combination with curd rice, sambar rice, rasam rice or chapatti.

So that is going to wrap it up with this special food grated mango pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!