Lime Chicken Quesadillas
Lime Chicken Quesadillas

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lime chicken quesadillas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Lime Chicken Quesadillas are filled with chicken, peppers, onions and cheese and are the perfect easy weeknight or summer meal! They're cheesy, spicy, and totally delicious. Put the chicken in a medium saucepan.

Lime Chicken Quesadillas is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lime Chicken Quesadillas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lime chicken quesadillas using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lime Chicken Quesadillas:
  1. Take 1 1/2 lb boneless, skinless chicken
  2. Get 1/2 cup key lime juice
  3. Make ready 6 large white flour tortillas
  4. Take 1 tsp butter (optional)
  5. Take 8 oz mild shredded cheddar cheese
  6. Make ready 1 tbsp coarse salt

Ruin yourself for leftover chicken quesadillas. Chicken Quesadillas Easy Chicken Dinner Recipes Easy Meals Cilantro Lime Chicken Quesadilla. Tip: To make this Tex-Mex chicken recipe into a meal, serve with a mixed green salad dressed with a fresh lime vinaigrette, if you like. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

Instructions to make Lime Chicken Quesadillas:
  1. In a suitable storage container(I prefer glass) place chicken and 1/4-3/8 cup key lime juice and approx. 1/2 tbsp. salt. Refrigerate overnight.
  2. Remove chicken from refrigerator. Melt butter in skillet over low heat. Add remaining salt and distribute evenly in pan. Add chicken and discard liquid from storage container.
  3. Increase heat to high and char outside of chicken. Actually burn it a little. Add remaining lime juice a bit at a time. Reduce heat, cover, and simmer until chicken is cooked throughout(Maybe 20 minutes?)
  4. Remove chicken from heat and cool completely. Once cooled pull chicken or cut into 1/4 inch cubes.
  5. Get separate larger skillet and place tortilla in this. Add small amount of chicken(if you add too much your tortilla will fall apart). Add cheese to taste(I like a lot; this melts so that's okay). Heat over low heat until tortilla starts to feel firm. Fold over and continue cooking until both sides have crisped(I like mine slightly burnt) and cheese is melted. Enjoy!

Leftover rotisserie chicken usually works best but you can also grilled a chicken breast and shred it or use any other type of shredded leftover chicken. Quick and Easy Leftover Chicken Quesadillas. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.

So that is going to wrap this up for this exceptional food lime chicken quesadillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!