Instant grated mango pickle
Instant grated mango pickle

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant grated mango pickle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instant grated mango pickle / Aam ka achaar is a tasty tangy pickle recipe that can be enjoyed with any of your favourite combination Let us learn how to..grated mangoes. You can do the same recipe with small mango pieces as well. Use raw mangoes for the pickle.

Instant grated mango pickle is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Instant grated mango pickle is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have instant grated mango pickle using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant grated mango pickle:
  1. Get 1 tbsp fennel seeds
  2. Make ready 1 tbsp yellow mustard seeds
  3. Prepare 1 tsp fenugreek seeds
  4. Get 2 cups grated mango
  5. Get 2 tbsp salt
  6. Get 2 tbsp red chilli powder
  7. Prepare 1/2 tsp kalongi / nigella seeds
  8. Make ready 1 cup mustard oil
  9. Take 1 tsp turmeric powder
  10. Take 1 tsp asafoetida

Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame. Instant Mango Thokku is also known as Grated mango pickle, mangai thokku, mangai pickle, mavinakayi thokku, thokku pachadi, mango My favorite way to enjoy this pickle is with Hot rice and ghee or with Curd/Yogurt rice. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves This pickle could be made any day during the mango season. If you directly keep in the fridge. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango.

Instructions to make Instant grated mango pickle:
  1. In a tawa add fennel seeds, add fenugreek seeds, add mustard seeds.
  2. Roast it for 5-6 mins on low flame.now all the roasted ingredients put into the jar and coarsely grind it. Achar masala is ready.
  3. In a pan add mustard oil,add asafoetida, add grated mango
  4. Add termeric powder, add red chilli powder,add salt
  5. Mix it again. add kalonji,add achar masala powder
  6. Mix it and cooked for 10 mins.Now take a jar and fill the jar with pickle and tighten with lid.

Instant pickle which can be made quickly and easily. This is the pickle which is served in Tamil Marriages. Raw Mango pickle goes very well with curd rice. Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can always adjust to our taste. How can i miss a recipe from raw mango when the market is all flooded with it ?

So that’s going to wrap it up with this special food instant grated mango pickle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!