Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)
Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
  1. Make ready 1 Banana stem
  2. Prepare 2 tablespoons sesame seeds
  3. Prepare 4 red chilli
  4. Prepare 1 teaspoon mustard seed
  5. Make ready 1 teaspoon rice flour
  6. Get 1/2 cup tamrind juice
  7. Take 1 teaspoon chana dal
  8. Make ready 1 teaspoon urad dal
  9. Get pinch tumeric
  10. Make ready to taste salt
  11. Prepare pinch hing
  12. Make ready oil
Instructions to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
  1. Remove the skin of the banana stem and peel slightly with the peeler. Then slice into round pieces and then minch the slices into small square pieces.
  2. In a saucepan add water and add the stem pieces,cook with some salt and turmeric until it turns soft.Then add tamrind juice and cook for 5 more mins.
  3. To make paste for gravy, take sesame seeds, mustard seeds, red chilli and rice for flour.
  4. Grind it into smooth paste by adding water.Keep it aside.
  5. Pour the paste into cooked stem pieces while on flame. cook for five mins till it thickens. Remove it from stove.
  6. Heat 1 tsp of oil and add 1/4 tsp chana dal,1/4 tsp of urad dal.1 red chilli,pinch of hing.Add this seasoning to the curry.
  7. This curry is ready to serve with hot rice and sambhar.

So that’s going to wrap it up for this special food andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!