Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bajra(pearl millet) khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bajra(pearl millet) khichdi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bajra(pearl millet) khichdi is something that I’ve loved my whole life.
Bajra (Pearl Millet) Khichdi makes a perfect, diabetic friendly and healthy one pot meal. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bajra(pearl millet) khichdi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajra(pearl millet) khichdi:
- Make ready 1 cup bajra(pearl millet)
- Prepare 1/2 cup rice
- Take 1/2 cup moong dal
- Get 5 tbsp ghee
- Make ready 1 tsp cumin seeds(jeera)
- Take 1 tsp turmeric (haldi) powder
- Prepare to taste Salt
- Prepare 10-12 cups water
It contains of protein and is rich in fiber. It is a rich source of Vitamin E, B complex, niacin, thiamin. This Bajra or Pearl Millet Khichdi is a warm and nutritious recipe prepared with pearl millet, moong dal, vegetables and some basic spices in Instant Pot Pressure cooker. Bajra is the hindi word for pearl millet.
Steps to make Bajra(pearl millet) khichdi:
- Wash bajra(pearl millet) 2-3times and leave it wet for 6-7hrs.
- Grind it coarsely. Wash the dal and rice properly and soak them for 1hr.
- Heat ghee in a heavy bottom wok, add cumin seeds. Let them crackle. Once done, add turmeric powder and salt. Add water to it and give it a nice boil. Once the water starts boiling, add rice and moong dal. Cook for 5-10mins and then add grounded bajra(pearl millet) to it…
- Cook till bajra and dal rice are soft and mushy. It takes around half hour to cook. Add more water if required.
- Serve hot with a dollop of ghee and hot milk.
It is quick and easier to make in pressure cooker. You can serve this khichdi with yogurt or can. Welcome to Pearl millet - Bajra khichdi recipe page. Bajra is known as pearl millet, black millet and green millet. Bajra khichdi is an easy rice recipe.
So that’s going to wrap it up with this exceptional food bajra(pearl millet) khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
