Raw Mango Pickle
Raw Mango Pickle

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath.

Raw Mango Pickle is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Raw Mango Pickle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook raw mango pickle using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Pickle:
  1. Take 1 kg Raw Mango
  2. Get 2 tbsp Dana methi
  3. Take 2 tbsp Sauf
  4. Make ready 3 tsp Red chilli or according to taste
  5. Make ready 2 tbsp Salt or according to taste
  6. Get 1 tsp Turmeric powder
  7. Make ready 2 tsp Asafoidea Hing
  8. Take 7 or 8 Long cloves
  9. Take 500 gms Oil
  10. Make ready 3 tbsp Mustard seeds without shells

The best thing about this recipe is that it needs very less oil and has a long shelf life. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from. Find raw mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Raw Mango Pickle:
  1. Bring cut raw mango pieces ready from Market orr cut it in the home.Remove it's seeds.
  2. Take a pan and Roast Dana methi in low flame to remove moisture if any for 5 minutes,In low flame,roast sauf and mustard seeds and all masale one by one in the pan.
  3. Give only one or two twist to all masale in the mixer jar.Mix all masale with Mango pieces and keep aside for one day for mixing flavour of salt and all masale with mango.
  4. Next day,Take a pan,add oil,add long cloves and heat it up nicely..cool it dawn,add asafoidia hing with it and add all mixed masala mangoes.saute it well.put it in any jar.oil should be up to upper level in the jar so that pickle stands for long time. Tasty Pickle is ready.

Instant raw mango pickle in sesame oil. This mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which gives an amazing flavour. This is the traditional way of preparing this pickle and it is closely attached to the. I like this pickle more than the instant version. My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle".

So that is going to wrap it up for this special food raw mango pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!