Dill Quickles (Quick Pickles)
Dill Quickles (Quick Pickles)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dill quickles (quick pickles). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dill Quickles (Quick Pickles) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dill Quickles (Quick Pickles) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dill quickles (quick pickles) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Quickles (Quick Pickles):
  1. Make ready 1/2 an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.)
  2. Make ready 1-1.25 teaspoon salt
  3. Make ready 3 Tablespoons distilled white vinegar
  4. Take 2 Tablespoons water
  5. Get 1 teaspoon sugar
  6. Take 1 teaspoon dry dill
  7. Take 1/2 garlic clove grated OR 1/4 teaspoon garlic powder
  8. Take 1/8 teaspoon black pepper
Steps to make Dill Quickles (Quick Pickles):
  1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir.
  2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!
  3. Add the vinegar, water, sugar, and dill and mix thoroughly.
  4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :)

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