Mutton curry
Mutton curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mutton curry is something which I have loved my entire life.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton curry:
  1. Prepare 1 kg mutton with bones, washed and kept aside
  2. Make ready 2 medium-sized onions, finely chopped
  3. Get 2-3 tomatoes pureed
  4. Get 1-2 green chillies sliced
  5. Get 3 tablespoons ghee
  6. Take 1 teaspoon fresh ginger cut into juvenile
  7. Prepare 1 teaspoon fresh garlic grounded
  8. Prepare 5-6 green cardamoms crushed
  9. Prepare 1 clove
  10. Prepare 1 Bay leaf
  11. Get 2 black cardamoms
  12. Take 1 cinnamon stick
  13. Take 2 peppercorns
  14. Get Fresh coriander and mint leaves chopped for garnish

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

Instructions to make Mutton curry:
  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
  7. Garnish with fresh chopped coriander and mint leaves
  8. Serve hot with steamed rice.

A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

So that is going to wrap it up for this special food mutton curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!