Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chapati of pearl millet(bajra). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chapati of pearl millet(bajra) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chapati of pearl millet(bajra) is something which I have loved my entire life. They are nice and they look fantastic.
Recipe-Pearl Millet Chapati Recipe-Bajra Chapati Recipe - Kambu Recipe This video describes how to prepare Kambu Chapati / Pearl Millet Chapati Bajra ki Roti (Millet) - Rajastani Recipes Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet.
To get started with this particular recipe, we must prepare a few components. You can cook chapati of pearl millet(bajra) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chapati of pearl millet(bajra):
- Take 2-3 cup pearl millet (bajra)
- Make ready to taste Salt
- Take 1-2 cup water
- Prepare Desi ghee (for garnishing)
Bajra or Pearl millet is called a poor man's grain and is a staple food of the economically poor people. This is so because it is usually grown in Being gluten free, and furthermore, being the only grain that remains alkaline after cooking, are two very important factors that weigh in the favor of pearl millet as. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes.
Steps to make Chapati of pearl millet(bajra):
- Now, firstly make a dough of pearl millet
- And now make chapati of it with the help of rolling board or we can use our hands simply to make it
- After that put on pan and cook it well, and finally our chapati is ready to serve
- Garnish it with desi ghee😋😋
They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers.
So that’s going to wrap it up with this special food chapati of pearl millet(bajra) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
