Pecan/Jam Cinnamon Rolls
Pecan/Jam Cinnamon Rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pecan/jam cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan/Jam Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pecan/Jam Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.

Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. Strawberry Jam Recipe - How to Make Fresh Strawberry Jam - Strawberry Preserves.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pecan/Jam Cinnamon Rolls:
  1. Prepare Dough:
  2. Take 3 1/2-4 cups all purposes flour
  3. Take 1 egg
  4. Take 1/2 cup warm water
  5. Prepare 1/4 cup sugar
  6. Get 1 tsp salt
  7. Prepare 1/3 cup butter (unsalted)
  8. Take 1/4 ounce packet of active dry yeast
  9. Make ready 1/2 cup scalded milk
  10. Get Filling:
  11. Take 1/3 cup sugar + extra for pan
  12. Make ready 3/4 cup crushed pecans
  13. Make ready 1/2 cup melted butter + more for pan
  14. Prepare 2 Tbsp ground cinnamon (or more if you like)
  15. Take 1/2 cup spreadable jam (any flavor)
  16. Take Glaze:
  17. Prepare 2 cups powdered sugar
  18. Take 4 Tbsp butter (softened)
  19. Prepare 1 tsp vanilla extract
  20. Make ready 3-6 Tbsp hot water

Slideshow: How to Make Sticky Buns. Carmel pecan cinnamon roll: warm dough, legendary Makara® Cinnamon, and topped with caramel frosting & pecans. We've added a caramel twist to our beloved Classic Roll. Layers of our legendary Makara® Cinnamon are wrapped in warm dough and swirled with smooth caramel frosting.

Instructions to make Pecan/Jam Cinnamon Rolls:
  1. In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
  2. Heat oven to 350°
  3. In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
  4. Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
  5. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
  6. When done rising, bake at 350° for about 30 minutes until golden brown
  7. While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!

Tips for Making Cinnamon Pecan Rolls. When loading the bundt pan you might think, "Hey self! That pan sure doesn't look very full, I should add a Store-bought frozen rolls make these super easy but delightfully delicious pull-apart cinnamon pecan rolls easy to make for any weekend or holiday brunch. Pinch seam and ends to seal. Be the first to review this recipe.

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