Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something that I’ve loved my entire life. They are fine and they look fantastic.
Chicken And Halloumi Recipes on Yummly The best halloumi and marinated chicken recipe. Look no further than these chicken and halloumi burgers.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Prepare 4 chicken breasts
- Make ready 1 block halloumi cheese
- Take Salt and pepper
- Prepare 2 tablespoons olive oil
- Take Pesto ingredients
- Make ready 50 g fresh basil leaves
- Make ready 3 garlic cloves
- Make ready 1 tablespoon parmesan cheese
- Take 80 g almonds
- Get 1/4 teaspoon each: Salt and pepper
- Make ready 1 cup olive oil
A dash of red-pepper flakes and a few sprigs of oregano make. Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. Remove the chicken and place to one side until it is cool enough to handle. Set aside the stock, then pull the meat off the chicken and shred it into a bowl.
Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. These grilled chicken sandwiches with halloumi, red bell peppers, arugula, and a really tasty, herby sauce are bursting with Greek-inspired flavors. They're easy to make and just SO good. In the meantime sprinkle both sides of the halloumi with the oregano, and then grill on both sides until. Try our best halloumi recipes, including halloumi salads and a halloumi Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie.
So that’s going to wrap it up for this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
