Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton ummukulsu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton ummukulsu is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton ummukulsu is something which I have loved my whole life. They are nice and they look fantastic.
Ummukulsu will now onwards help you out with her favorite recipes and how else to start other than with biriyani! That too the world renowned Hyderabadi. Mutton Soup recipe is a soup made from the bones of lamb.
To get started with this recipe, we have to prepare a few components. You can have mutton ummukulsu using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton ummukulsu:
- Take 750 gm mutton
- Take 1 onion chopped
- Get 10-15 shallots
- Get 1/2 tomato
- Prepare 1 1/2 tsp Ginger garlic paste
- Make ready 3 green chilli chopped
- Take 1 tsp Garam masala
- Get 1/4 tsp Turmeric
- Take 3/4 tsp Perumgeera
- Take 1 tsp Chilli powder
- Prepare 2 tsp Coriander powder
- Take To taste Salt
- Prepare As needed Rambaleaves
- Take 40-50 ml Coconut oil
You can go all crazy with this. The shorcut way: Wash your fresh mutton, drain the excess water. Then put in a pressure cooker with salt. Separate the bones from the mutton and mash the mutton slightly using a spatula.
Instructions to make Mutton ummukulsu:
- Heat pressure cooker in medium flame. Pour 30ml oil. Add ginger garlic chilli paste. Add rambaleaves
- Sauté it for a min. Add onion chopped sauté until turn in to light brown. Now you can add tomato and shallots chopped.
- Add all powders in to it in low flame sauté for a min. Now add mutton mix it well
- And wait for two min. Add 1 inch cinnamon stick. (and add 20 ml water if the gravy is dry)
- Close the lid. And cook it in medium flameand wait for 2-3 whisle. Turn off the flame and allow the pressure to release naturally.
- Adjust salt and keep until the mutton is cooked soft. If you feel the mutton is not cooking well, cook closed to speed up the process.
- In a heavy bottomed pan heat in a medium flame, pour above mixture stir it well. - The curry will be little watery, icook on an open flame until your desired consistency is reached. - When the mutton has roasted and most of the water has been cooked off, add remaining oil.
- Stir well until curry changed to brown color. You can add coriander leaves for garnishing.
- Ready to serve 😍
Finishing Haleem: Now Transfer the mashed mutton to the cooker containing Lentil mixture and cook on low. It is an intense red color and contains a Mutton is much more popular in the Middle East and Europe than in the United States. Contribute to atamis/mutton development by creating an account on GitHub. Once mutton is cooked, keep it aside reserving little water. In a kadai - add the items under 'to.
So that’s going to wrap this up with this exceptional food mutton ummukulsu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
